Nutrients Origin Expected Effectiveness protein soybeans Reduce blood cholesterol; maintain elasticity of blood vessels ; prevent cerebral apoplexy vitamin B2 aspergilli Promote oxidization reduction in the body vitamin B12 bacteria Help blood formation; reduce mental fatigue vitamin E soybeans Inhibit generation of lipid peroxide; anti-aging enzymes koji, yeast, lactic acid bacteria Help digestion saponin soybeans Inhibit generation of lipid peroxide; reduce blood cholesterol ; prevent hardening of the arteries; prevent hepatopathy trypsin inhibitor soybeans Anti-cancer; prevent diabetes Isoflavon soybeans Deoxidization; alleviate stiff neck and shoulders; anti-mutagenicity; prevent breast cancer lecithin soybeans Reduce blood cholesterol; prevent hardening of the arteries ; prevent senile deterioration Colin soybeans Prevent fatty liver; anti-aging prostaglandin E linoleic acid in soybeans Prevent high blood pressure brown pigment soybeans Inhibit generation of lipid peroxide; anti-aging dietary fiber soybeans Reduce blood cholesterol; prevent colon cancer